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    <lastmod>2026-01-08</lastmod>
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      <image:title>Home</image:title>
      <image:caption>Breakfast diners enjoying a Sand Hill power bowl featuring maitake mushroom and garnet yam along with a Greek yogurt and fresh berry parfait, cold-pressed juice, and a latte.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Sand Hill's bright, welcoming dining room features high ceilings with natural beams, live-edge tables, and living centerpieces.</image:caption>
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      <image:caption>To-go container spilling over with fresh, seasoned hand-cut fries.</image:caption>
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      <image:caption>Diners pass a Mediterranean salad over a table laden with a variety of elegant lunch dishes.</image:caption>
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      <image:caption>Salmon Toast with house-made gravlax, bellwether fromage blanc, cucumber, shaved onion, dill, and capers</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Sand Hill's bright, welcoming dining room features high ceilings with natural beams, live-edge tables, and living centerpieces.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Chicken Paillard featuring brined and crumbed Mary’s chicken breast, caper aioli, chicories, asiago, and lemon</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Smiling server taking a pastry out of a glass case for a to-go breakfast order.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Bar seating featuring dramatic geometric panel details.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Comfortable chairs arranged on a lush outdoor patio.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>A sunny outdoor patio offers a variety of seating options among living greenery.</image:caption>
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      <image:title>Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - Chef Nicolai</image:title>
      <image:caption>Nicolai Tuban, Executive Chef at Sand Hill Kitchen, was born in Mountain View and exposed to a wide variety of cuisines before deciding at an early age to pursue a career as a chef. After training at the Culinary Institute of Monterey, he joined Bon Appétit in 2008 and served as Executive Chef for Samsung, Mijita, and Public House, among other accounts, before helping to open over 30 new restaurants as part of Bon Appétit’s corporate team. Nicolai’s culinary and agricultural passions include sourcing local ingredients, pickling and preserving, regenerative and holistic ranching, indigenous food traditions, and butchery, just to name a few.</image:caption>
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    <lastmod>2022-05-18</lastmod>
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      <image:title>Health &amp; Safety - Things to know before you go…</image:title>
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      <image:title>Health &amp; Safety - Dining safely and deliciously…</image:title>
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    <lastmod>2026-03-28</lastmod>
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