COVID-19 has meant a lot of changes for everyone around the world. We’ve modified dining service for your safety.

What can you expect when visiting Sand Hill Kitchen?

• Our café, dining room, and lounge are open for dine in and take out.

• Outdoor dining is available weather permitting.

• Disinfecting of all high touch surfaces is performed every hour.

• We are enforcing hand washing and station disinfecting protocols every 30 minutes for Sand Hill Kitchen staff.

• Hand-sanitizer dispensers have been placed throughout the restaurant and pick up windows.

In addition to Sand Hill Kitchen’s rigorous existing standards for health and safety, these measures have been developed based on guidance from the Center for Disease Control (CDC), health and sanitation experts from Compass Group’s Coronavirus Response Team, and local health regulations

• COVID-19-specific training for all staff designed by sanitation experts and updated regularly as new issues emerge.

• Pre-shift health screenings for employees in alignment with local regulations

• Decision tree and step-by-step action plan for unit managers who have employees who are sick or who may have had contact with someone diagnosed with COVID-19.

• Robust cleaning and disinfecting schedules with clearly detailed procedures that meet or exceed all local guidelines and national best practices. This includes frequent disinfection of high-touch surfaces

• Contactless ordering and payment options, for pickup and delivery.

• The health and well-being of our guests is our top priority. Our corporate safety team is continuously monitoring CDC recommendations, updating our guidance as needed, and regularly communicating with our on-site team.